Academic Calendar

Symbiosis School of Culinary Arts and Nutritional Sciences
Academic Year: 2026-2027 - B.Sc. (Hospitality and Culinary Management)

Semester: 3
Batch Activity Start Date End Date
2025-2028 Internship
2025-2028 Preparatory Leave
2025-2028 Examination
Semester: 4
Batch Activity Start Date End Date
2025-2028 Teaching
2025-2028 Preparatory Leave
2025-2028 Examination
Semester: 5
Batch Activity Start Date End Date
2024-2027 Internship
2024-2027 Teaching
2024-2027 Preparatory Leave
2024-2027 Examination
Semester: 6
Batch Activity Start Date End Date
2024-2027 Teaching
2024-2027 Preparatory Leave
2024-2027 Examination