Academic Calendar

Symbiosis School of Culinary Arts and Nutritional Sciences
Academic Year: 2026-2027 - M.B.A (Food Technology and Food Enterprise Management)

Semester: 1
Batch Activity Start Date End Date
2026-2028 Teaching
2026-2028 Preparatory Leave
2026-2028 Examination
Semester: 2
Batch Activity Start Date End Date
2026-2028 Teaching
2026-2028 Preparatory Leave
2026-2028 Examination
Semester: 3
Batch Activity Start Date End Date
2025-2027 Internship
2025-2027 Teaching
2025-2027 Preparatory Leave
2025-2027 Examination
Semester: 4
Batch Activity Start Date End Date
2025-2027 Teaching
2025-2027 Preparatory Leave
2025-2027 Examination